The Palomar
This energetic Jerusalem-style restaurant brings authentic Levantine flavors to a tiny Soho space that pulses with Middle Eastern music and theatrical cooking. The open kitchen and communal seating create an immersive dining experience that extends well into the evening.
About The Palomar
## The Atmosphere
The Palomar recreates the energy of a Jerusalem market restaurant within the confines of a narrow Soho space. Open kitchen flames illuminate the room while Middle Eastern music creates an infectious energy that transforms dinner into celebration. The close quarters force interaction between diners and chefs, creating theatrical engagement that defines the experience.
## The Food
Authentic Levantine cuisine showcases bold flavors and traditional cooking techniques rarely found in London. The kubaneh bread emerges from the oven throughout service, while dishes like Jerusalem polenta and lamb shoulder demonstrate serious culinary skill. The menu balances familiar Middle Eastern flavors with lesser-known regional specialties that educate while satisfying.
## The Service
Counter seating along the open kitchen provides the most engaging experience, allowing interaction with chefs and observation of cooking techniques. The staff's genuine enthusiasm for the cuisine translates into helpful guidance through the menu's more unfamiliar territories. Service maintains energy levels that match the room's infectious atmosphere.
## The Scene
Dinner service extends naturally into evening socializing, with the bar program featuring Middle Eastern-inspired cocktails and natural wines. Late evening visits capture the full celebratory atmosphere as the music volume increases and the small space reaches capacity. The no-reservations policy for counter seats rewards spontaneous visits, though table bookings are essential for guaranteed seating.