Hawksmoor Spitalfields
The original Hawksmoor location remains the best, occupying a beautifully converted Victorian warehouse where serious carnivores worship at the altar of perfectly aged British beef. The cocktails are equally exceptional, making this a complete temple to indulgence. Sunday roasts here have achieved near-mythical status among those in the know.
About Hawksmoor Spitalfields
## The Institution
Before Hawksmoor became a mini-empire, there was this converted warehouse in Spitalfields, where Green & King revolutionized London's steak scene. The original location retains the authentic atmosphere that made their reputation, with exposed brick, candlelit tables, and the kind of service that makes you feel genuinely cared for rather than merely processed.
## The Beef
This is where you come to understand what properly aged British beef should taste like. The bone-in ribeye represents perfection, while the porterhouse for sharing creates instant bonding experiences. Sides matter here: the triple-cooked chips and bone marrow with herbs justify their legendary status. The Sunday roast, available only here, transforms the British tradition into something approaching religious experience.
## The Cocktails
Often overlooked in discussions of London's best bars, Hawksmoor's cocktail program deserves serious recognition. The martinis are textbook perfect, while their seasonal specials show genuine creativity. The wine list focuses on bottles that complement beef, with knowledgeable staff happy to guide selections.
## Booking Strategy
Reservations essential, particularly for weekend evenings and Sunday lunch. The bar accepts walk-ins and serves a limited menu, making it perfect for spontaneous visits. Lunch offers better availability and slightly more relaxed pricing.