Eat & Drink
Where London is eating and drinking now.
Eat & DrinkNettle, Covent Garden's rooftop restaurant where sustainability leads the menu
Will Devlin's rooftop restaurant on top of The Conduit cooks with produce from his Kent farm, and Hot Dinners thinks it deserves to be busier.
Eat & DrinkNovember's big London openings: Smithfield, Pimlico Road and a Milanese City debut
A new London Museum at Smithfield, Tom Booton's first solo restaurant and Big Mamma's City debut headline a packed month of openings, according to Hot Dinners.
Eat & DrinkPAM brings live-fire Thai cooking to Charterhouse Street
Karla Knowles, formerly head chef at Kiln, now cooks Thai flavours with British produce beside Smithfield, and a gelataria is due in the new year.
Eat & DrinkBuvette brings its New York French café to Neal's Yard
The West Village favourite is back in London, with a 25-dish card, a £23 set lunch and a lot of empty marble-topped tables.
Eat & DrinkZula Burger opens in Spitalfields with a Wagyu burger of its own
The Istanbul burger brand opens its second London site near Spitalfields Market on 1 November, with a new Wagyu burger and a takeaway-first layout.
Eat & DrinkThe Best Ice Cream and Gelato in London
Scoops, soft serve and flavours that raise an eyebrow: ten London places for ice cream, whatever the weather.
Eat & DrinkLondon's Best Farmers' Markets, Day by Day
Saturday and Sunday carry London's producer markets. Here is a calendar of where to stock up, and when each one opens.
Eat & DrinkLondon's Coffee Map: A Guide to Roasters Worth Knowing
London's specialty coffee runs on roasteries that supply the cafes, so here is how the map fits together and where to buy beans.
Eat & DrinkWhere to Drink the Classics: Martinis, Negronis and Old Fashioneds in London
Eight London bars that treat the martini, negroni and old fashioned as serious business, and the one drink to order at each.
Eat & DrinkEating Well in London for Under £15
Eight places across London where lunch or dinner is properly good and the bill stays well under £15.
Eat & DrinkA Beginner's Guide to Ordering Wine in London Bars
Glass sizes, skin contact, bottle-fermented fizz and bringing your own: a plain-English guide to reading a London wine list with confidence.
Eat & DrinkThe Best Pubs in London for a Proper Pint
Cask ale, a few open fires and nothing fussy: eleven London pubs worth the trip, sorted by area.
Eat & DrinkChinese Food in London, Region by Region: Cantonese, Sichuan, Hunanese and Dongbei
Chinese cooking in London is many cuisines, and the best of it is spread across Soho, Surrey Quays, Pimlico, Aldgate and Hammersmith.
Eat & DrinkThe Best Bakeries in London for Bread, Pastry and Weekend Queues
Seven London bakeries for a loaf, a laminated pastry or a cardamom bun, and a realistic sense of how early to turn up.
Eat & DrinkHow to Get a Table at London's Hardest-to-Book Restaurants
Release days, bar seats and a habit of checking back: a calm approach to restaurants that always seem to be full.
Eat & DrinkPie and Mash in London: The Shops, the Liquor and How to Order
Minced beef, suet pastry, mash and a pool of green liquor: how to order London's original street food, and where to find the best shops.
Eat & DrinkRegional Indian Cooking in London: A Guide by State, Not by Curry
Indian food is a set of regional cuisines, not one sauce. Here is how to eat by state in London, from Goan xacuti to Bengali bortha.
Covent Garden's Craft Cocktail Revolution: The Bartenders Redefining London's Drinking Scene
From hidden speakeasies to theatrical gin palaces, Covent Garden's new wave of cocktail artisans are transforming London's drinking landscape with innovation that rivals the West End's theatrical magic.
The Georgian Revival: How London's Wine Scene Found Its Soul in Tbilisi
DakaDaka's arrival in Fitzrovia signals a seismic shift in London's dining landscape, where authentic Georgian hospitality meets our city's relentless hunger for genuine experience.
The Counter Culture Revolution: Why London's Best Chefs Are Ditching White Tablecloths
From Mayfair to Shoreditch, Michelin-starred chefs are embracing the intimacy of counter dining - and it's changing how we experience fine dining forever.
Georgian Soul Food Has Found Its London Home - And We're Here for It
DakaDaka's authentic Georgian atmosphere is drawing crowds to W1, proving London's appetite for genuine cultural dining experiences extends far beyond the obvious.
Counter Culture: Why London's Best Chefs Are Ditching White Tablecloths for Bar Seats
The capital's most celebrated kitchens are embracing counter dining, transforming Michelin-starred meals from stuffy affairs into intimate theatrical experiences.
Peckham Rising: Inside South London's Most Exciting Food Scene Revolution
From Michelin-starred triumph to boundary-pushing casual dining, Peckham has emerged as London's most thrilling culinary destination, finally stepping out of its grittier shadow to claim its place among the capital's essential food quarters.
