Hoppers
Vibrant Sri Lankan restaurant specializing in hoppers and authentic street food flavors. The lively atmosphere and communal dining style make it perfect for sharing small plates with friends.
About Hoppers
Hoppers brings the bustling energy of Colombo's street food scene to the heart of Soho. The restaurant takes its name from the bowl-shaped fermented rice pancakes that are a staple of Sri Lankan cuisine, served here with various curries, sambols, and chutneys. The compact space buzzes with activity as diners gather around small tables to share an array of intensely flavored dishes.
The menu features both familiar and adventurous options, from coconut relish and string hoppers to more substantial curries featuring lamb, chicken, or vegetables. Each dish showcases the complex spice blends and fresh ingredients that define Sri Lankan cooking. The restaurant doesn't take reservations, so expect to queue, but the wait gives you time to study the menu and build anticipation.
The communal dining experience encourages ordering multiple dishes to share, making it ideal for groups wanting to explore this distinctive cuisine together. The staff are knowledgeable about the menu and happy to guide first-time visitors through the various options. With its authentic flavors and energetic atmosphere, Hoppers offers a genuine taste of Sri Lankan street food culture in central London.