Kricket
This counter-only restaurant revolutionizes Indian dining with creative small plates that showcase both technical skill and genuine flavor innovation. The open kitchen creates theater while the compact format ensures every dish arrives at perfect temperature. The keralan fried chicken and samphire pakoras alone justify the pilgrimage to Brixton Market.
About Kricket
## The Innovation
Kricket's Brixton location launched a new era in Indian restaurant dining, moving beyond traditional curry house formats to create something genuinely exciting. The counter-only setup, with just 20 seats facing the open kitchen, transforms dining into performance art while ensuring every dish reaches you at optimal temperature and presentation.
## The Menu
This is modern Indian cooking that respects tradition while embracing innovation. The samphire pakoras with date and tamarind chutney represent technique and creativity in perfect balance. The keralan fried chicken has achieved cult status for good reason, while vegetarian options like the heritage carrot with black garlic show equal imagination. The constantly changing specials ensure regular customers always find something new.
## The Theater
Watching the kitchen operate becomes part of the entertainment, with chefs explaining dishes and techniques to engaged diners. The communal aspect of counter dining creates unexpected conversations and shared enthusiasm for exceptional food. This format works particularly well for solo diners or couples seeking interactive experiences.
## Practical Considerations
No reservations accepted, so arrive early or prepared to wait. The compact space means limited storage, so large bags aren't practical. Brixton Market location provides excellent pre or post-meal exploration opportunities. The wine and cocktail program, featuring Indian-inspired drinks, deserves equal attention to the food.